MAIN COURSES

Pan-fried Plaice
served with sautéed spinach, mushroom a la créme, skoked salmon,
shrimps, grilled  tomato, lemon and buttered parsley potatoes.
Kr. 188,-

Veal Gordon Bleu
Veal fillet, roasted medium, served with cured ham, cheese, sautéed mushrooms,
garniture of the day, pan-fried new optatoes and Sauce Choron
Kr. 198,-

Beef Tenderloin
Tenderloin of beef, served with grilled tomato, garniture of the day,
Jerusalem artichoke and red wine sauce.
Kr. 210,-

Braised lamb shank
Served with ratatouilli, garniture of the day and pan-fried thyme potatoes
Kr. 188,-